Premium Coffee & Cacao Direct from Central America
From Farm to Cup | Certified Organic | Fairtrade Partners
Caribe Coffee brings you premium, ethically sourced Coffee, Cacao, Cardamom, and Pepper from the lush heart of Central America — now available directly from Georgia.
Our Products
At Caribe Coffee, we offer a range of premium, ethically sourced products, carefully crafted to bring the best flavors from Central America to the world.
Honduras – Finca la Cruz
Variety: Catuai L-324
Cup Profile: Caramel – Cocoa - Roasted Nuts – Pear – Jasmine - Lemons Zest - Medium body
Process: washed
Altitude: 1650m
Honduras – Finca la Cruz
Variety: Catuai L-IB
Cup Profile: Grape - Mandarin Orange - Jasmine - Caramel Apple
Process: Anaerobic
Altitude: 1650m
Honduras – Finca la Cruz
Variety: Catuai L-PL
Cup Profile:Toffee - Almond Butter – Cherry - Balanced Body
Process: Extended Fermentation
Altitude: 1650m
Colombia – Cauca
Variety: Castillo
Cup Profile:Chocolate – Citrus Fruits -Raspberry
Process: Natural
Altitude: 1800-2000 m
El Salvador – Montecristo
Variety: Bourbon
Cup Profile:Dark Chocolate – Green Apple – Brown Spice- Dried Apricots
Process: Natural
Altitude: 1300m
Honduras – Finca la Cruz
Variety:Lempira
Cup Profile:Cocoa – Peach - Malt - Citric
Process: Honey
Altitude: 1600m
Honduras Espresso
Single origin blend of rich and delicate sourced beans for a fine creamy body espresso roast
Cup profile: Sweet medium bodied with chocolate caramel notes
100% arabica
Honduras – Finca la Cruz
Variety: Catuai L-324
Cup Profile: Caramel – Cocoa - Roasted Nuts – Pear – Jasmine - Lemons Zest - Medium body
Process: washed
Altitude: 1650m
Honduras – Finca la Cruz
Variety: Catuai L-PL
Cup Profile: Toffee - Almond Butter – Cherry - Balanced Body
Process: Extended Fermentation
Altitude: 1650m
Experience the divine taste of Honduran organic cacao, born in the land of the ancient Maya. Revered as the "food of the gods," our fine cacao carries the rich heritage of a sacred tradition
Price $44
Who are we?
Caribe Coffee represents the passion and hard work of over 2,000 producers across Central America. Since 1998, we've specialized in high-quality coffee, cacao, cardamom, and pepper, with a strong foundation in sustainability and community.
We manage every step — from farm to export — ensuring full traceability and top-tier quality. Our products are certified Organic, Fairtrade, Rainforest Alliance, and more, and have earned global recognition, including a Silver award at the 2023 International Chocolate Awards
Now expanding into Georgia, we’re committed to delivering the same trusted quality and service to new markets, while continuing to support thousands of families and invest in local development and environmental projects.
Our Process
At Caribe Coffee, every step from bean to bag is guided by tradition, technology, and sustainability. We take pride in managing our own wet and dry processing facilities, ensuring the highest quality, consistency, and transparency across all our products.
Wet Processing
Preserving Freshness at the Source
Our eco-friendly wet processing involves pulping, fermenting, and washing coffee cherries to maintain purity and flavor. We separate certified and conventional coffee to protect integrity and use high-efficiency equipment.
Dry Processing
Consistency in Every Bean
We use state-of-the-art guardiola dryers to ensure uniform drying, essential for preserving flavor and shelf life. With a capacity of 90,000 quintals per harvest, our controlled drying system protects the bean’s character and delivers premium quality every time.
Cacao Fermentation & Drying
Perfecting the Chocolate Base
We use state-of-the-art guardiola dryers to ensure uniform drying, essential for preserving flavor and shelf life. With a capacity of 90,000 quintals per harvest, our controlled drying system protects the bean’s character and delivers premium quality every time.
Quality & Traceability
From Farm to Final Cup
Every batch we process is traceable back to the farm. With a transparent supply chain and rigorous quality controls, we ensure our products consistently meet international standards — and our customers always know exactly where their coffee or cacao comes from.
Farms & Origins
Caribe Coffee sources its products from the rich highlands of Honduras, where climate, altitude, and fertile soil come together to grow exceptional coffee, cacao, cardamom, and pepper. Our farms are managed by experienced local producers using sustainable and traditional methods that bring out the unique flavors of each region.
With over 250,000 plants and carefully selected crop varieties, our farms are more than fields — they are centers of innovation and care. From seed to harvest, we focus on quality, traceability, and environmental balance, ensuring every bean and pod carries the story of its origin.
Certificates
Certified for quality, sustainability, and ethical sourcing — our products meet the highest international standards you can trust.
Why Choose
Crafted with excellence and purpose, Caribe Coffee brings over two decades of experience, direct sourcing, and award-winning quality — rooted in sustainability and social impact.
25+ years of trusted exports
Processing capacity of 400qq/hr
Award-winning cacao (2023 Intl. Chocolate Awards - Silver)
Direct sourcing, no middlemen
Social and environmental impact at the core
Award-winning single-origin coffee, rooted in trust, sustainability, and impact.
© 2025 Caribe Coffee. All rights reserved.